Teri SharpPublic Relations Manager419-255-8000 ext. firstname.lastname@example.org
Catering and bar services are provided exclusively by Museum chef Joe Felix and the catering staff. We offer complete food and beverage services, including breakfast, brunch, lunch, box lunches, snacks, hors d’oeuvres, dinner, and cocktails, with or without wait staff.
We will work with you to plan a delicious menu, and we will provide the highest quality cuisine and service for your guests.