Pat Bowe has served as President and Chief Executive Officer of The Andersons, Inc. since 2015. He came to the company with more than 35 years of experience in the agriculture sector. Prior to joining The Andersons, Pat served as Corporate Vice President for Cargill, Inc. and one of the leaders of the company’s Food Ingredients and Systems platform. Before those roles, he was President of Cargill’s Corn Wet Milling business and held several other senior management positions within the company. Pat graduated from Stanford University with a bachelor’s degree in political science, and later his master’s degree from Stanford’s Food Research Institute. Pat has served on the board of directors for various companies, including for Schwan’s Home Service, Inc. and Fabcon, Inc. He currently volunteers as a board member for the Toledo Alliance for the Performing Arts in Toledo, Ohio.